sign in
  • printer friendly
  • |
  • send to a friend

Rose Menu

Rehearsal Dinner

Based on 40 or more guests, the dinner would be a candlelight sit-down or buffet style dinner on the front porch or the north lawn weather permitting. If necessary or preferable, the candlelight dinner would be inside. Make one selection for each course.

Pasta

  • Angelhair Seafood Scampi
  • Cheese Tortellini with tomato basil sauce
  • Fresh Four Cheese Ravioli with a roasted red bell pepper cream sauce

Salad

  • Traditional Caesar Salad
  • Mesclun Salad garnished with edible flowers
  • Fresh mozzarella, Tomato, and Basil Salad

Entrée

  • Seafood Scampi
  • Grilled Tuna with herbed compound butter
  • Baked Stuffed Trout
  • Boursin Chicken
  • Val Morels
    (sauteed veal medallions with a blend of wild mushrooms)
  • Pork Tenderloin Roulade
    (pork tenderloin stuffed with fresh spinach, sundried tomatoes, and chevre)
  • Filet Mignon with Perigourdine sauce

(select three if buffet style)

Dessert

  • Assortment of Tarts and Eclairs
  • Homemade Apple Studel
  • Vanilla Ice Cream with fresh berry sauce, mint and ginger snaps

Coffee and Tea

Wedding Reception

Hors d’oeuvres

Select four hot and four cold to be served during cocktails – one and one half hours. See attached list.

Reception Entrees

Select four. Based on a minimum of 100 guests.

Seafood
  • Grilled Swordfish with fresh fruit salsa
  • Melange of Grilled, Poached and Baked Seafood (Tuna, Salmon, Shrimp, Scallops)
  • Salmon en Croute-fillet of salmon wrapped in puff pastry with a chamomile sauce
Poultry
  • Classic Chicken Marsala – sauteed chicken with a creamy mushroom and Marsala wine sauce
  • Roast Breast of duck with Grand Marnier cranberry glaze
  • Cornish Game Hen roasted in wine with shallots, tarragon, and gruyere cheese
Pasta Station (set menu)

Four Cheese Ravioli with roasted red bell pepper cream sauce
Fresh Tortellini Laviana-tortellini with sauteed strips of chicken breast, artichoke hearts, sundried tomatoes and cream
Chevre and Eggplant Ravioli with a fresh tomato basil sauce

Pasta Station

Pasta dishes prepared to order from the following ingredients:

  • Bowtie Pasta Sundried Tomatoes Cilantro
  • Angelhair Pasta Pine Nuts Basil
  • Tortellini Pasta Tri-color Bell Peppers Dill
  • Shrimp Wild Mushrooms Parsley
  • Scallops Artichoke Hearts Olive Oil and Garlic
  • Smoked Ham Fresh Parmesan Cheese Butter and Cream
Meat
  • Veal Picatta-dipped in egg batter and served with a lemon caper sauce
  • Roast Herb Encrusted Vermont Leg of Lamp (carved to order)
  • Black Angus Beef Wellington

Potato or rice, fresh vegetable in season, salads, French bread and rolls with accompany entrees

Dessert
  • Wedding Cake (non-inclusive)
  • Eclectic Assortment of Sweets and Chocolate Dipped Strawberries
Coffee and Select Teas

Sunday Brunch

Based on 40 or more guests.

  • Fresh Fruit Salad and Yogurt
  • Selection of Cold Cereals, Bananas, and Berries in season
  • Country French Toast and Blueberry Pancakes with Vermont maple syrup
  • Vegetable Frittata
  • Brook Farm Homefries
  • Carved Vermont Honey Glazed Ham and Homemade Breakfast Sausage
  • Fresh Baked Muffins and Bagels with an assortment of flavored cream cheeses
  • Premium Orange and Grapefruit Juices
  • Coffee and Tea


Hors d’oeuvres

(Select 4 hot and 4 cold hors d’oeuvres)

Hot

(select two)

  • Avocado and Crab Bites
  • Asparagus Ham Squares
  • Clams Casino
  • Miniature Maine Crab Cakes
  • Scallops wrapped with bacon
  • Seafood Toasts
  • Shrimp in puff pastry
  • Tempura
  • Wontons with snow crab filling
Skewers

(select two)

  • Breaded scallops and mushrooms
  • Chicken and tri-colored peppers
  • Grilled shrimp with dill
  • Teriyaki beef
Phyllo Tarts with Various Fillings

(select two):

  • Brie and cranberry
  • Curried walnut chicken
  • Feta cheese and spinach
  • Gourmet mushroom
  • Lobster filling
Cold
  • Antipasto Station
  • Asparagus in Prosciutto
  • Assorted Canapes
  • Assorted Pate and Gourmet Crackers Station
  • Coeur a la Crème with cucumber hearts
  • Crudites (raw vegetables) with assorted cheese dips station
  • Cucumber and Salmon Rolls
  • Gourmet Cheese and Fruit Station (i.e., fine Vermont cheeses, Brie, Camembert, Danish Blue, …)
  • Smoked Salmon with dill and cream cheese on melba rounds or pumpernickel cocktail bread
  • Stuffed cherry tomatoes
Tartlets with Assorted Fillings

(select three):

  • Brie and fresh herbs
  • Crabmeat salad
  • Curried tuna salad
  • Oriental chicken salad
  • Pecan chicken salad
  • Smoked mozzarella and sundried tomatoes 

 

side picture